Veal Scaloppine with Tomato, Oregano, and Capers
Veal cooked ‘Pizzaiola’ style with tomatoes, garlic, oregano, and salty capers. A robust and aromatic sauce for tender meat.
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.
Sautéed Swordfish with Capers and Vinegar
Swordfish steaks are sautéed and bathed in a tangy ‘Stimpirata’ sauce made with celery, onions, capers, and vinegar. A bright and flavorful Sicilian dish.
Egg Salad with Celery, Capers, and Dill
Celery and capers add crunch and brine to this egg salad. Fresh dill and Dijon mustard provide a sophisticated flavor profile.