Gorgonzola Sauce
This sauce starts by gently melting gorgonzola with milk and butter until it turns creamy. Cream is added near the end, then the pasta is …
Passatelli – Egg and Parmesan Strands in Broth
Passatelli are short strands made from Parmigiano, breadcrumbs, eggs, and nutmeg, pressed straight into simmering broth. The pot is finished off heat with egg yolk …
Eggplant and Ricotta Sauce, Sicilian Style
Eggplant cubes are salted, rinsed, and fried, then mixed with onion, garlic, and strips of fresh plum tomatoes cooked until the oil floats free. The …
Peas, Bacon, and Ricotta Sauce
Bacon is cooked until lightly browned, then peas are warmed in the remaining fat. The pasta is tossed first with ricotta and butter, then finished …
Jalapeño, Onion, and Cheddar Hushpuppies
A Southern fish fry isn’t complete without hushpuppies. These golden, deep-fried cornbread balls are kicked up a notch with the addition of spicy jalapeños and …
Classic Mac ‘n’ Cheese
This is the ultimate comfort food done right. A classic roux-based sauce loaded with sharp cheddar clings to every noodle, while a trip under the …
Classic Grilled Cheese Sandwich
Sometimes the simplest recipes are the best. Thick white bread and sharp Cheddar combine with plenty of butter to create the ultimate comfort food-crispy on …