Eggplant Parmesan (Melanzane alla Parmigiana)
The classic Italian summer dish. Layers of fried eggplant, tomato sauce, mozzarella, basil, and Parmesan.
Fried Cauliflower with Parmesan Batter
Cauliflower florets dipped in a light batter of flour, water, egg, and Parmesan, then fried.
Gratinéed Cauliflower with Butter and Parmesan
Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.
Gratin of Artichokes
Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.
Beef Patties Baked with Anchovies and Mozzarella
Juicy beef patties baked with a topping of fresh tomato, mozzarella, and anchovies. A fun, pizza-like twist on the burger.
Rainbow Potato Gratin
This potato side dish is a showstopper. By using a mix of sweet, purple, and gold potatoes, you get beautiful colorful layers. Baked in a …
Creamed Corn with Basil and Parmesan
This isn’t your average creamed corn. Fresh corn kernels are simmered in stock and cream until tender, then finished with Parmesan and fresh basil for …