Fricasseed Chicken with Rosemary and Lemon
Chicken is browned and braised in white wine, then finished with a bright splash of fresh lemon juice and zest. A refreshing variation on fricassee.
Pan-Roasted Chicken with Rosemary and Wine
Chicken quarters are pan-roasted with garlic, rosemary, and white wine until golden and tender. A simple, fragrant Italian classic.