Cotechino Boiled Large Sausage with Lentils
The traditional New Year’s dish of Emilia-Romagna. Creamy, rich Cotechino sausage served over tender lentils.
Bollito Misto Mixed Boiled Meat Platter
The legendary Northern Italian feast. A variety of meats (beef, veal, chicken, tongue, sausage) simmered together to create a succulent platter and a golden broth.