Sautéed Sweetbreads with Tomatoes and Peas
Delicate calf’s sweetbreads (thymus), poached and peeled, then sautéed with peas and tomatoes.
Sautéed Calf’s Liver and Onions, Venetian Style (Fegato alla Veneziana)
The world-famous ‘Fegato alla Veneziana’. Tender calf’s liver and thin onions cooked so quickly the meat stays creamy.