Fried Calf’s Brains (Cervella Fritte)
The most popular way to eat brains in Italy. Poached, cooled, breaded, and fried to a golden crisp. Creamy inside.
Breaded Calf’s Liver (Fegato Impanato)
Thin slices of calf’s liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat’s delicate moisture.