Italian Roast Duck with Sage and Rosemary
A clever method for roasting duck that renders the fat for crisp skin without greasiness. Flavored with a rich sage, rosemary, and liver paste.
Oven-Roasted Chicken with Garlic and Rosemary
A classic Italian roast chicken scented with fresh rosemary and garlic. Basted with its own juices for crispy skin and tender meat.