Prosciutto and Cream Sauce
This is a cream-and-butter sauce finished with Parmigiano-Reggiano, pepper, and a tiny touch of nutmeg. The sauce comes together during tossing, so the pasta and …
Sausages and Cream Sauce
This sauce is built from browned butter and whole sage leaves, poured straight over hot pasta. It is finished at the table with freshly grated …
Crostini Bianchi – Ricotta and Anchovy Canapes
These crostini are toasted bread squares topped with a ricotta and anchovy cream blended in a food processor. The bread can be prepared ahead, but …