Blueberry Ripple Cheesecake
This cheesecake features a stunning purple marble effect created with homemade blueberry purée. The filling uses a blend of cream cheese and mascarpone for an …
Pineapple Upside-Down Cakes with Basil Cream
A sophisticated, individual take on the retro classic. Caramelized pineapple rings sit atop moist sponge cakes, served with a unique basil and lime cream that …
Peach Cobbler
This old-fashioned favorite features juicy peaches topped with a soft, biscuit-like dough. Poaching the peaches first ensures they are perfectly tender by the time the …
Pecan and Maple Pumpkin Pie
Best of both worlds: a layer of crunchy pecans hidden beneath a smooth, maple-spiced pumpkin custard. The maple syrup adds a woodsy sweetness that complements …
Classic Apple Pie
The definitive American dessert. This deep-dish pie usually mixes tart Granny Smith and sweet Gala apples, all tossed in cinnamon sugar and encased in a …
Meringue-Topped Sweet Potato Pie
A Southern Thanksgiving staple, this pie uses muscovado sugar to give the sweet potato filling a deep toffee flavor. It’s finished with a fluffy, toasted …
Lemon and Grapefruit Meringue Pie
This twist on the classic lemon meringue pie adds fresh grapefruit juice to the curd. The slight bitterness of the grapefruit adds a wonderful complexity …
Boston Cream Trifle
Inspired by the famous Boston Cream Pie, this trifle layers cubes of vanilla sponge cake with rich homemade custard, fresh berries, and a glossy chocolate …
Pecan, Maple, and Bourbon Pie
A boozy, rich twist on the Thanksgiving staple. Maple syrup replaces corn syrup for a deeper flavor, while a splash of bourbon cuts through the …
Chocolate-Crusted Key Lime Pie
Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated …