Pork Sausages with Smothered Onions and Tomatoes
Sausages simmered in a sweet, dense sauce of smothered onions, tomatoes, and bell peppers.
Braised Pork Chops with Two Wines (Marsala & Red)
Pork chops braised in a unique blend of Marsala and young red wine, accented with fennel seeds and garlic.
Pan-Broiled Steaks with Marsala and Chili Pepper
Sirloin steaks pan-broiled and served with a spicy, savory sauce of Marsala wine, garlic, fennel seeds, and chili pepper.
Sautéed Veal Chops with Garlic, Anchovies, and Parsley
Veal chops topped with a savory, pungent sauce of melted anchovies, garlic, and parsley. A robust dish for flavor lovers.
Veal Rolls with Pancetta and Parmesan
Veal scaloppine rolled up with pancetta and parmesan, then braised in a white wine and tomato sauce. Simple ingredients, deep flavor.
Fricasseed Chicken with Rosemary and Lemon
Chicken is browned and braised in white wine, then finished with a bright splash of fresh lemon juice and zest. A refreshing variation on fricassee.
Pan-Roasted Chicken with Rosemary and Wine
Chicken quarters are pan-roasted with garlic, rosemary, and white wine until golden and tender. A simple, fragrant Italian classic.
Shrimp with Tomatoes and Chili Pepper
Shrimp are simmered briefly in a spicy tomato sauce infused with garlic, onion, and hot chili pepper. Ideal served with crusty bread for dunking.
Halibut Steaks Sauced with White Wine and Anchovies
Halibut steaks are sautéed until golden, then dressed with a savory sauce of white wine, onions, and anchovies. A robust Italian way to serve firm …
Grilled Shrimp Skewers
Shrimp coated in olive oil-soaked bread crumbs stay incredibly juicy on the grill. Skewered tightly and cooked briefly, they form a thin, golden crust.