Bagna Caoda – Hot Piedmontese Dip for Raw Vegetables
This Piedmontese sauce is kept hot and served as a dip for raw vegetables. Olive oil and butter are warmed gently, garlic is sauteed briefly, …
Onion Rings with Chipotle Aïoli
The secret to these addictive onion rings is the fresh breadcrumb coating, which guarantees a satisfying crunch. Paired with a creamy, smoky homemade chipotle aïoli, …