Stuffed Spaghetti Frittata with Tomato, Mozzarella, and Ham
This unique frittata features two layers of spaghetti and egg sandwiching a rich filling of tomato, mozzarella, and ham. A satisfying, stuffed Italian omelet.
Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.
Frittata with Asparagus
Tender asparagus spears are briefly cooked, chopped, and mixed into a fluffy egg and Parmesan base. This frittata highlights the fresh taste of green spring …
Frittata with Green Beans
Green beans are boiled until tender but firm, then chopped and folded into a savory egg and cheese mixture. A simple, wholesome way to serve …
Frittata with Pan-Fried Onions and Potatoes
Crispy pan-fried potatoes are paired with sweet sautéed onions in this hearty frittata. The combination of textures crisp potatoes and tender onions makes it exceptionally …
Frittata with Pasta
Leftover or freshly cooked spaghetti forms the base of this robust frittata. Tossed with butter, Parmesan, and parsley, the pasta creates a firm, satisfying texture …
Hard-Boiled Eggs with Green Sauce
These hard-boiled eggs are filled with a creamy mash of yolks, olive oil, capers, parsley, anchovies, garlic, and mustard. Diced sweet red pepper goes on …
Huevos Rancheros on Tortilla
Vibrant and full of flavor, this Mexican breakfast features eggs cooked directly onto cheesy tortillas. Topped with spiced black beans and fresh pico de gallo, …