Cotechino Boiled Large Sausage with Lentils
The traditional New Year’s dish of Emilia-Romagna. Creamy, rich Cotechino sausage served over tender lentils.
Braised Pork Chops with Sage and Tomatoes, Modena Style
A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.
Roast Easter Lamb with White Wine
A simple, fragrant roast lamb offering from Emilia-Romagna. Browned with garlic and rosemary, then slow-braised in white wine.