familydinner

Lamb Stew with Vinegar and Green Beans

A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.

Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.

Tender cubes of veal shoulder stewed with sage and white wine, finished with cream for a luxurious, velvety sauce.

Small veal rolls filled with a mixture of pork, ham, parmesan, and nutmeg. Braised in white wine and broth. A comforting Milanese specialty.

Chicken is braised in broth then tossed with a creamy, satiny sauce made from beaten egg yolks and lemon juice. A rich regional specialty from …

A classic ‘Hunter’s Style’ chicken fricassee with tomatoes, onions, peppers, carrots, and celery. A hearty, vegetable-rich stew.

Swordfish is cut into bite-size pieces, marinated in lemon and olive oil, then fried in a light egg and flour coating. This Sicilian method keeps …