Roast Pork with Vinegar and Bay Leaves
A simple, aromatic roast pork. The acidity of the vinegar tenderizes the meat and balances the richness, while the bay leaves add a deep herbal …
Pan-Roasted Veal with Garlic and Rosemary
Boneless veal roast cooked stovetop in a heavy pot with garlic, rosemary, and white wine. The result is succulent, tender meat with a savory jus.