Fava Beans, Roman Style (Fave al Guanciale)
The classic Roman spring dish. Young fava beans stewed with onion and guanciale (or pancetta).
La Frittedda Smothered Artichokes, Fava Beans, and Peas with Fennel
A Sicilian celebration of spring. Young artichokes, fava beans, and peas braised with wild fennel. A heavenly combination.