Fried Cauliflower Wedges (Egg & Breadcrumb)
Tender cauliflower wedges breaded and fried to a golden crisp. Perfect as a side or appetizer.
Fried Broccoli Florets
Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.
Crisp-Fried Artichoke Wedges
Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.
Fried Calamari (Squid)
Tender rings of squid coated in flour and fried to a crisp golden brown. A classic Italian appetizer or main dish served hot and salty.
Shrimp Fried in Leavened Batter
Tiny shrimp are dipped in a light yeast batter and fried until golden. The yeast creates a crisp, fluffy coating that is favored in Rome …
Grilled Shrimp, Cannocchie Style
Inspired by Adriatic cannocchie, these shrimp are split down the back, skewered straight, and marinated in olive oil, bread crumbs, and plenty of pepper before …