Braised Artichokes and Potatoes
A rustic combination where potatoes and artichokes are cooked together until meltingly tender.
Pork Sausages with Smothered Onions and Tomatoes
Sausages simmered in a sweet, dense sauce of smothered onions, tomatoes, and bell peppers.
Breaded Veal Chops, Sicilian Style (Garlic & Rosemary)
A fragrant twist on the Milanese chop. Garlic infuses the frying oil, and rosemary is added to the breading for a distinct Sicilian flavor.
Veal Scaloppine with Tomato, Oregano, and Capers
Veal cooked ‘Pizzaiola’ style with tomatoes, garlic, oregano, and salty capers. A robust and aromatic sauce for tender meat.