Pan-Fried Beef Braciole Filled with Cheese and Ham
Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.
Veal Scaloppine in Parchment with Asparagus
Veal, asparagus, and Fontina cheese are sealed in parchment paper and baked. Opening the packet at the table releases a cloud of delicious aroma.