Carciofi alla Giudia – Crisp-Fried Whole Artichokes
These Roman-style artichokes are fried in two stages so the interior cooks through before the leaves turn crisp. The second fry is finished with a …
Fried Zucchini Sauce with Garlic and Basil
Zucchini sticks are salted for hours, then floured and fried with garlic until golden brown. The sauce is finished by tossing hot pasta with warm …
In Carpione – Fried Marinated Fresh Sardines (or other fish)
The fish is fried first, then covered with an onion and vinegar marinade made in the same skillet. After steeping overnight, it is served at …
Cornmeal-Crusted Fried Okra
Fried okra is a Southern staple, and this cornmeal crust ensures there’s no slime in sight. The result is a crunchy, golden, addictive snack that’s …
Sweet Potato Parmesan Tots
These homemade tots are sweet, salty, and crispy all at once. Made from grated sweet potato and Parmesan, they are deep-fried to golden perfection and …
Coconut Funnel Cakes
A tropical twist on the fairground classic. Coconut milk in the batter yields a rich, flavorful dough that is fried until crispy and dusted generously …
Pumpkin Pie Spice Beignets
A spicy twist on the New Orleans classic. These pillowy fried doughnuts are enriched with cream and butter, then dusted hot with a fragrant pumpkin-spice …
Chocolate Custard Filled Doughnuts
These homemade doughnuts are light and airy thanks to a double rise. They are filled with a rich, dark chocolate custard (crème pâtissière) and rolled …
Cinnamon Churros with Chocolate Chili Sauce
Crispy fried dough dusted in cinnamon sugar, served with a rich chocolate ganache spiked with a hint of chili. A warming and indulgent Spanish-inspired treat.