Eggplant Parmesan (Melanzane alla Parmigiana)
The classic Italian summer dish. Layers of fried eggplant, tomato sauce, mozzarella, basil, and Parmesan.
Fried Eggplant
Essential method for frying eggplant slices perfectly crisp and golden, not sodden with oil.
Braised Celery Stalks with Onion, Pancetta, and Tomatoes
Celery braised in a flavorful tomato and pancetta sauce. A hearty vegetable side.
Gratinéed Cauliflower with Butter and Parmesan
Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.
Smothered Green Beans with Carrot Sticks and Mortadella
Green beans and sweet carrots slow-cooked with diced mortadella (or ham) and butter. A flavorful side dish.
Smothered Sunchokes with Tomato and Onion
Sunchokes slow-cooked with tomatoes, sweet onion, and a hint of chili pepper.
Grilled Marinated Spareribs
Pork ribs marinated in olive oil, garlic, and rosemary, then grilled to juicy perfection. Simple and incredibly flavorful.