Veal Roll with Spinach and Prosciutto Stuffing
A large veal slice rolled with a savory filling of spinach, prosciutto, and onion, then braised in white wine. Slices reveal a beautiful green spiral.
Classic Veal Scaloppine with Marsala
The quintessential Italian veal dish. Thin veal scaloppine are browned quickly and finished in a rich, savory Marsala wine sauce.
Italian Roast Duck with Sage and Rosemary
A clever method for roasting duck that renders the fat for crisp skin without greasiness. Flavored with a rich sage, rosemary, and liver paste.
Pan-Roasted Whole Boned Chicken with Beef Stuffing
A whole boned chicken is stuffed with a savory mixture of beef, parmesan, and bread crumbs, then pan-roasted to creating a spectacular roast.
Stuffed Squid Braised with Tomatoes and White Wine
Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until …