Smothered Green Beans with Carrot Sticks and Mortadella
Green beans and sweet carrots slow-cooked with diced mortadella (or ham) and butter. A flavorful side dish.
Sautéed Green Beans with Parmesan Cheese
Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.
Lamb Stew with Vinegar and Green Beans
A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Frittata with Green Beans
Green beans are boiled until tender but firm, then chopped and folded into a savory egg and cheese mixture. A simple, wholesome way to serve …