Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits
Lamb shoulder is cut into small strips, marinated with olive oil, garlic, and marjoram, then cooked very close to high heat. It is served the …
Grilled Mussels and Clams on the Half Shell
Clams and mussels are cleaned carefully, opened over heat, then coated with parsley, garlic, olive oil, and bread crumbs. Back in their half shells, they …