Twice-Cooked Baby Back Ribs
Ribs need time to get tender, but the grill adds flavor. This recipe solves that by baking them in foil first to steam the meat, …
Bourbon and Brown Sugar BBQ Chicken
A splash of bourbon adds a deep, oaky smoky flavor that elevates a standard barbecue sauce. The brown sugar creates a beautiful sticky glaze that …
Dry-Rub Steak with Chimichurri Sauce
This recipe is all about bold contrasts. The dry rub creates a caramelized, spicy crust on the steak, while the raw, garlicky herb sauce cuts …
Classic Burgers
The secret to a great homemade burger is keeping it juicy. By adding fresh breadcrumbs and an egg yolk to the beef, along with savory …
Spicy Grilled Brisket
This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a …
Bacon, Onion, and Cheese Hot Dogs
By wrapping the sausage in bacon and topping it with slow-cooked balsamic onions, the humble hot dog is transformed into a gourmet meal. Melted Gruyère …