Sautéed Swiss Chard Stalks with Olive Oil and Garlic
Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
Celery and Potatoes Braised in Olive Oil and Lemon
A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.
Sautéed Sunchokes (Jerusalem Artichokes)
Crisp and nutty sunchokes sautéed with olive oil, garlic, and parsley. A simple, elegant side dish.
Braised Artichokes and Peas
Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.
Sautéed Calf’s Liver with Lemon, Piccata Style
Thin slices of tender calf’s liver sautéed quickly and finished with a bright lemon and parsley sauce.
Collard Greens Agrodolce
Agrodolce means “sour-sweet” in Italian, and this glaze works wonders on bitter collard greens. Maple syrup and balsamic vinegar create a sticky sauce that clings …
Warm Edamame Succotash
Succotash gets a modern update by swapping traditional lima beans for bright green, nutty edamame. Sautéed with sweet corn and crispy bacon, then finished with …
Red Beans and Quinoa
Swap the traditional white rice for nutty, nutritious quinoa in this modern Creole dish. Simmered with spicy turkey sausage and kidney beans, it creates a …
Spaghetti and Herbed Turkey Meatballs
Lighter than their beef counterparts, these turkey meatballs stay juicy thanks to fresh herbs and shallots. Baking them in the oven keeps them perfectly round …
Egg White, Spinach, and Salmon Omelet
Packed with protein and low in fat, this quick omelet feels indulgent thanks to the silky smoked salmon. Whisking the egg whites beforehand creates an …