healthydinner

Lamb Stew with Vinegar and Green Beans

A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.

Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …

Snapper or bass is cooked under a cover of tender, golden braised fennel (finocchio). The fish absorbs the sweet, anise-like flavor of the vegetable.

Whole mackerel is pan-roasted slowly with garlic, rosemary, and lemon. This method concentrates flavors while keeping the flesh tender and juicy.