A Single Fish Cooked Fish-Soup Style
If you crave the flavor of fish soup but are cooking for fewer people, this method brings the lively taste of ‘zuppa di pesce’ to …
Porgies Pan-Roasted with Marjoram and Lemon
Small whole fish are pan-roasted with garlic, marjoram, and lemon. This method combines the flavor concentration of roasting with the juiciness of stovetop cooking.
Sautéed Snapper or Other Whole Fish with Mushrooms
Whole fish is sautéed with aromatic vegetables and white wine, then finished with mushrooms cooked in garlic and parsley. A classic Italian pairing.
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …