Sautéed Broccoli with Olive Oil and Garlic
Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.
Smothered Sunchokes with Tomato and Onion
Sunchokes slow-cooked with tomatoes, sweet onion, and a hint of chili pepper.
Squid with Tomatoes and Peas, Tuscan Style
Squid is braised slowly with tomatoes until tender, then finished with sweet peas. A comforting Tuscan stew that pairs seafood with earthiness.
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.
Baked Sea Bass Stuffed with Shellfish
A whole boned sea bass is stuffed with a rich mixture of clams, mussels, shrimp, and herbs, then baked in parchment. The fish steams in …
Halibut Steaks Sauced with White Wine and Anchovies
Halibut steaks are sautéed until golden, then dressed with a savory sauce of white wine, onions, and anchovies. A robust Italian way to serve firm …
Grilled Fish, Romagna Style
This Romagna-style grilling method steeps fish in a marinade of olive oil, lemon, rosemary, and bread crumbs before broiling. The coating sweetens the fish and …