Crostini Bianchi – Ricotta and Anchovy Canapes
These crostini are toasted bread squares topped with a ricotta and anchovy cream blended in a food processor. The bread can be prepared ahead, but …
Collard Greens Agrodolce
Agrodolce means “sour-sweet” in Italian, and this glaze works wonders on bitter collard greens. Maple syrup and balsamic vinegar create a sticky sauce that clings …
Tomato, Basil, and Mozzarella Pizza
This recipe focuses on a West Coast style with a super-thin crust and fresh ingredients. Cooking the plum tomatoes down into a concentrated paste prevents …