Fried Broccoli Florets
Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.
Crisp-Fried Artichoke Wedges
Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.
Fried Calamari (Squid)
Tender rings of squid coated in flour and fried to a crisp golden brown. A classic Italian appetizer or main dish served hot and salty.