Grilled Calf’s or Pork Liver Wrapped in Caul
Liver pieces wrapped in caul fat (natural netting) and grilled. The melting fat bastes the meat, keeping it incredibly juicy.
Grilled Marinated Spareribs
Pork ribs marinated in olive oil, garlic, and rosemary, then grilled to juicy perfection. Simple and incredibly flavorful.
Skewered Veal and Sausage (All’uccelletto)
Veal cubes and pork sausage skewered with sage and pancetta, then pan-roasted with white wine. Served over soft polenta.