Pot Roast of Beef Braised in Amarone Wine
A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.
Pot Roast of Beef Braised in Red Wine (Stracotto)
A classic Italian pot roast braised in red wine and vegetables. Modeled after the Piedmontese ‘Stracotto al Barolo’.