Ricotta and Coffee Cream
The easiest dessert ever: whizzed ricotta, sugar, rum, and espresso. Creamy and sophisticated.
Zabaglione (Warm Marsala Custard)
A wine-scented froth of whipped egg yolks and Marsala. Ready in 15 minutes.
Gallette (Salt and Pepper Biscuits)
Savory olive oil biscuits seasoned with black pepper. The perfect apéritif snack.
Pisciotta (Olive Oil Cake)
A moist, savory-sweet cake from Verona made with extra virgin olive oil and Marsala wine.
Eggplant Cubes, Al Funghetto
Eggplant cubes sautéed with garlic and parsley, mushroom-style (‘al funghetto’).
Breaded Eggplant Cutlets
Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.
Sautéed Swiss Chard Stalks with Olive Oil and Garlic
Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
Celery and Potatoes Braised in Olive Oil and Lemon
A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.
Braised and Gratinéed Celery Stalks
Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.
Fried Cauliflower Wedges (Egg & Breadcrumb)
Tender cauliflower wedges breaded and fried to a golden crisp. Perfect as a side or appetizer.