Drunk Roast Pork (Braised in Red Wine)
A ‘tipsy’ pork roast braised in plenty of red wine until mahogany-dark and tender. Studded with carrots for sweetness and moisture.
Roast Pork with Vinegar and Bay Leaves
A simple, aromatic roast pork. The acidity of the vinegar tenderizes the meat and balances the richness, while the bay leaves add a deep herbal …
Stinco (Braised Whole Veal Shank)
A whole veal shank braised slowly until the meat falls off the bone. Served like a ‘giant lollipop’. A spectacular centerpiece dish from Trieste.
Oven-Roasted Chicken with Garlic and Rosemary
A classic Italian roast chicken scented with fresh rosemary and garlic. Basted with its own juices for crispy skin and tender meat.
Roast Chicken with Lemons
Perhaps the simplest and most celebrated roast chicken recipe. Just a whole bird and two lemons create a magically self-basting, juicy roast.