Squid with Tomatoes and Peas, Tuscan Style
Squid is braised slowly with tomatoes until tender, then finished with sweet peas. A comforting Tuscan stew that pairs seafood with earthiness.
Halibut over Squid Sauce
Halibut steaks are cooked over a tender, savory stew of squid braised with tomato and white wine. The rich sauce complements the delicate texture of …
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.
Baked Sea Bass Stuffed with Shellfish
A whole boned sea bass is stuffed with a rich mixture of clams, mussels, shrimp, and herbs, then baked in parchment. The fish steams in …
Shrimp with Tomatoes and Chili Pepper
Shrimp are simmered briefly in a spicy tomato sauce infused with garlic, onion, and hot chili pepper. Ideal served with crusty bread for dunking.
Sweet and Sour Tuna Steaks, Trapani Style
Fresh tuna steaks are smothered in a caramelized onion sauce enriched with sugar, vinegar, and wine. A luscious Sicilian sweet and sour seafood dish.
Sautéed Snapper or Bass with Finocchio, Sicilian Style
Snapper or bass is cooked under a cover of tender, golden braised fennel (finocchio). The fish absorbs the sweet, anise-like flavor of the vegetable.
Fried Tidbits of Swordfish or Other Fish
Swordfish is cut into bite-size pieces, marinated in lemon and olive oil, then fried in a light egg and flour coating. This Sicilian method keeps …
Shrimp Fried in Leavened Batter
Tiny shrimp are dipped in a light yeast batter and fried until golden. The yeast creates a crisp, fluffy coating that is favored in Rome …
Grilled Shrimp, Cannocchie Style
Inspired by Adriatic cannocchie, these shrimp are split down the back, skewered straight, and marinated in olive oil, bread crumbs, and plenty of pepper before …