Honeycomb Tripe with Beans
A variation of the classic tripe stew with the addition of creamy cranberry or cannellini beans.
Oxtail, Vaccinara Style (Coda alla Vaccinara)
The legendary Roman stew. Oxtail slow-cooked with celery, wine, and tomatoes until falling off the bone.
Stewed Pork with Porcini Mushrooms and Juniper
A forest-inspired stew. Pork shoulder slow-cooked with porcini, juniper berries, bay leaves, and anchovies. Tastes like wild game.
Lamb Stew with Vinegar and Green Beans
A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Beef Stew with Red Wine and Vegetables
A clean-tasting beef stew where vegetables are added in stages to preserve their individual textures and flavors. Braised in Barbera wine.
Veal Stew with Mushrooms
Veal stewed with white wine, tomatoes, and herbs, then finished with sautéed mushrooms. A rich, earthy dish.
Chicken Fricassee, Cacciatora Style
A classic ‘Hunter’s Style’ chicken fricassee with tomatoes, onions, peppers, carrots, and celery. A hearty, vegetable-rich stew.
Squid and Potatoes, Genoa Style
A rustic Genoese stew where squid and potatoes are slow-cooked with white wine, tomatoes, and marjoram. The potatoes absorb the savory seafood flavors.
My Father’s Fish Soup
A deeply flavorful fish stew made by enriching the broth with pureed fish heads. Contains squid, shrimp, clams, mussels, and fish pieces in a savory …