Braised Celery Stalks with Onion, Pancetta, and Tomatoes
Celery braised in a flavorful tomato and pancetta sauce. A hearty vegetable side.
Sautéed Broccoli with Olive Oil and Garlic
Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.
Smothered Green Beans with Carrot Sticks and Mortadella
Green beans and sweet carrots slow-cooked with diced mortadella (or ham) and butter. A flavorful side dish.
Braised Artichokes and Leeks
Sweet leeks and tender artichokes braised together. A delicate and sophisticated vegetable side dish.
Braised Artichokes and Peas
Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.