Braised and Gratinéed Celery Stalks
Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.
Poached Brains with Olive Oil and Lemon Juice
A lighter way to serve brains. Simply poached and dressed warm with high-quality olive oil and lemon juice.
Egg White, Spinach, and Salmon Omelet
Packed with protein and low in fat, this quick omelet feels indulgent thanks to the silky smoked salmon. Whisking the egg whites beforehand creates an …
Caesar Salad with Seared Salmon
A mayonnaise-based dressing replaces raw eggs for stability in this Caesar salad. Fried capers add a salty crunch that complements the seared salmon.