Bass or Other Whole Fish Baked with Artichokes
Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …
Porgies Pan-Roasted with Marjoram and Lemon
Small whole fish are pan-roasted with garlic, marjoram, and lemon. This method combines the flavor concentration of roasting with the juiciness of stovetop cooking.
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …
Lemon and Grapefruit Meringue Pie
This twist on the classic lemon meringue pie adds fresh grapefruit juice to the curd. The slight bitterness of the grapefruit adds a wonderful complexity …
Lemon Sour Cream Pound Cake
A modern update to the traditional pound cake. Using sour cream tenderizes the crumb, resulting in a cake that is dense yet velvety moist, finished …