Cotechino Boiled Large Sausage with Lentils
The traditional New Year’s dish of Emilia-Romagna. Creamy, rich Cotechino sausage served over tender lentils.
Lentil Soup with Pasta, Bacon, and Garlic
This tomato sauce starts with tomatoes simmered with chopped carrot, celery, onion, and salt. Olive oil goes in after the first simmer, and the sauce …
