Poached Brains with Olive Oil and Lemon Juice
A lighter way to serve brains. Simply poached and dressed warm with high-quality olive oil and lemon juice.
Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.