Veal Scaloppine with Lemon and Parsley
Veal scaloppine sautéed in butter and finished with fresh lemon juice and parsley. Light, bright, and incredibly fast to prepare.
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.