Cold Trout in Orange Marinade
The fish is browned in olive oil, then covered with a gently scented marinade made from vermouth, orange, and lemon. It is meant to be …
In Carpione – Fried Marinated Fresh Sardines (or other fish)
The fish is fried first, then covered with an onion and vinegar marinade made in the same skillet. After steeping overnight, it is served at …