Zuppa Inglese (Italian Trifle)
Layers of liqueur-soaked sponge cake and rich custard. Italy’s answer to the English trifle.
Vitello Tonnato (Cold Veal with Tuna Sauce)
Italy’s celebrated cold dish. Poached veal is sliced thin and refrigerated for 24 hours under a velvety tuna, anchovy, and caper sauce.