Paniscia – Risotto with Vegetables and Red Wine
Paniscia combines two ideas in one pot, a wine-cooked risotto and a ladle of hearty bean-and-vegetable soup added partway through. It is finished with butter …
Risotto with Beef, Rosemary, Sage, and Barolo Wine, Alba Style
This risotto starts like a meat ragu in miniature, pancetta, garlic, herbs, and browned beef. Barolo is reduced before the rice goes in, then the …
Risotto with Bolognese Meat Sauce
This is a straightforward risotto where the base is already built into the pot, warm Bolognese sauce. The rice cooks in broth as usual, then …
Risotto with Sausages
This risotto starts with browned sausage and onion, then the pot is deglazed with white wine before the rice goes in. The result is a …
Prosciutto and Cream Sauce
This is a cream-and-butter sauce finished with Parmigiano-Reggiano, pepper, and a tiny touch of nutmeg. The sauce comes together during tossing, so the pasta and …
Sausages and Cream Sauce
This sauce is built from browned butter and whole sage leaves, poured straight over hot pasta. It is finished at the table with freshly grated …
Red and Yellow Bell Pepper Sauce with Sausages
This sauce cooks sausages with peeled bell peppers, then simmers them with tomatoes until the sauce loosens and the oil separates. It is tossed with …