Slow-Cooked Black Beans
Using dried beans requires a little patience, but the result is a creamy texture and depth of flavor that canned beans can’t match. Slow-cooked with …
Refried Black Beans with Pico de Gallo
Making refried beans from scratch using dried beans yields a creaminess you can’t get from a can. Finished with a fresh, zesty tomato salsa, this …
Vegetable Fajitas with Cilantro Cream
These vegetarian fajitas prove you don’t need meat to have a fiesta. Meaty Portobello mushrooms and sweet corn are seared for a smoky flavor, then …
Mole Shredded Pork Enchiladas
The dark, complex flavors of authentic Mole-featuring dark chocolate and chipotle-transform simple pork enchiladas into a gourmet meal. The sauce infuses the meat as it …
Pulled Chicken Tacos
Cooking a whole chicken slowly in a vinegar-spiked broth ensures the meat stays incredibly moist and tangy. When paired with rich avocado cream and crisp …
Flank Steak and Cheddar Burritos
These burritos are a complete, hearty meal in one package. The homemade salsa verde, made with tomatillos and lime, adds a zesty, acidic kick that …
Shrimp and Sweet Potato Quesadillas
These Mexican-inspired quesadillas offer a delightful contrast of flavors. The natural sweetness of the potato pairs unexpectedly well with the savory shrimp and smoky paprika, …