Veal Rolls with Anchovy and Mozzarella
Veal rolls filled with a rich anchovy-tomato paste and mozzarella cheese. Braised in Marsala for a complex, savory finish.
Veal Scaloppine with Mozzarella
Veal cutlets topped with melted mozzarella cheese. A simple yet satisfying dish that highlights the quality of the veal and cheese.
Stuffed Spaghetti Frittata with Tomato, Mozzarella, and Ham
This unique frittata features two layers of spaghetti and egg sandwiching a rich filling of tomato, mozzarella, and ham. A satisfying, stuffed Italian omelet.