Pork Sausages with Red Wine and Porcini Mushrooms
Rich sausages simmered in red wine and dried porcini mushrooms. An incredibly distinct and intense flavor profile.
Braised Pork Chops with Tomatoes, Cream, and Porcini
Pork chops braised in a luxurious sauce of tomatoes, cream, and dried porcini mushrooms, finished with fresh mushrooms.
Veal Stew with Mushrooms
Veal stewed with white wine, tomatoes, and herbs, then finished with sautéed mushrooms. A rich, earthy dish.
Sautéed Snapper or Other Whole Fish with Mushrooms
Whole fish is sautéed with aromatic vegetables and white wine, then finished with mushrooms cooked in garlic and parsley. A classic Italian pairing.
Mushroom, Ham, and Cream Sauce
This sauce builds flavor by cooking mushrooms until their moisture is driven off, then finishing with ham and cream. The pasta is tossed in a …
Lasagne with Mushrooms and Ham
This sauce builds flavor in a saute pan with olive oil, garlic, ham, porcini, and fresh mushrooms. Tomatoes simmer uncovered until the oil separates, and …
Pasta Wrappers Filled with Spinach Fettuccine, Porcini Mushrooms, and Ham
These are small fried bread squares served with soup. Fry them just until light gold and drain well. This soup starts with spinach cooked quickly …
Vegetable Fajitas with Cilantro Cream
These vegetarian fajitas prove you don’t need meat to have a fiesta. Meaty Portobello mushrooms and sweet corn are seared for a smoky flavor, then …